- Archive for November, 2010 -

The Mexican Perogy

Nov
8

Fried Mexican Perogy

My husband and I love Mexican food so I thought I’d try and add my twist to the traditional Polish meat perogy by incorporating some Mexican flavours! Namely jalapeno peppers, chili pepper, cumin, and lime. The flavours then enhanced by some homemade guacamole.

Our traditional meat perogy was made with ground beef, mixed with sauteed onion, seasoned with salt and pepper. We would first saute the onion, cook and brown the meat then run the cooled cooked meat mixture through a hand powered grinding mill to further mince the filling. The topping was usually sauteed onion in a little butter until golden brown.

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